Put the chicken back. Carefully separate the skin from the meat, leaving only the legs and wings (cut along the joint). Separate the meat from the bones (can be used for soup). Sirloin grind in a meat grinder, blender or cut into very small. Plums cut in small pieces. Pistachio crushed in large pieces. Add to mince plums, pistachios, cheese (grated) Salt the taste and mix well. Pancake put on mince and rolled up, thus all rolled pancakes. Rolled pancakes put in length (parallel to the spine) in chicken. Sew the neck and abdomen. On baking tray put foil and put it on the chicken. Mix with honey mustard and the oil (maybe butter) and this mixture Spread chicken. Turn in fthe oil and put in the oven for 1 hour. Then remove the oil fthe top watering chicken with saliva and put to seal top for 10-15 minutes - to have a crust. Finished in serving chicken is placed on a plate or large plate and cut into slices.