Chicken with vegetables
Ingredients
1 (1 kg) chicken or chicken
3-4 heads (200 g) old onion
3-4 (200 g) green peppers
3-4 (300 g) tomatoes
1 -2 (200 g) eggplants
3-4 (300 g) potatoes
1 handful (100 g) okra
1/2 cup (100 ml) vegetable oil
1 tbsp (10 g) flour
1 tsp (5 g) red pepper
1 bunch parsley
chili peppers
salt
Photo
Chicken with vegetables
Photo added on
Photo author
Lirinka
Method
In fat stew until soft chopped onion, then add consistently flour, paprika, tomatoes, chopped and sliced ​​chicken. Meat add salt, pour a little hot water and stew on low heat until is tender. Then add the peppers and eggplants, chopped, okra, cleaned of stalks, potatoes, peeled and cut into rings, peppers and pepper. Dish add salt and leave to simmer until ready. After removal from the fire sprinkle with chopped parsley.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00