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Chicken with peas and potatoes
Verified recipe!Rating: 10
Difficulty: Average
Verified by 1 users verified
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Added by renito
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Ingredients
  • Add to shopping listchicken legs (upper and lower part)
  • Add to shopping list7-8 potatoes (depending on size)
  • Add to shopping list10 peppercorns
  • Add to shopping list1 bay leaf
  • Add to shopping list1 large carrot
  • Add to shopping list1 onion
  • Add to shopping list1 branch celery
  • Add to shopping list4-5 cloves garlic
  • Add to shopping list1 tbsp tomato paste
  • Add to shopping list1 tbsp paprika
  • Add to shopping list500 g frozen peas (can canned)
  • Add to shopping list2 tomatoes (can kanservirani)
  • Add to shopping listsalt
  • Add to shopping list1 tbsp flour
  • Add to shopping list2-3 sprigs of parsley
Preparation method
In salted cold water boil chopped and cleaned chicken with bay leaf and pepper. Cut the carrot, onion, celery and garlic and fry them in a pan, add red pepper and tomato paste and stir. Pour chicken broth with vegetables, sprinkle with salt. Transfer the vegetables from the pan in a baking dish, add the frozen peas, chopped potatoes, chicken and grated / canned tomatoes. Bake the dish 30 minutes (or until ready to fries) in an oven heated to 180C degrees.
If the sauce remained rare in a hot fry flour and sunflower oil while stirring, pour the rest of the broth, add and bake briefly. To me this option I rarely need.
Finally, sprinkle the dish with chopped parsley.
Optional can be added to savory.
Published by by zllate on 25 March 2014
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# 2
zllate
[Recipe author]
It looks very appetizing Reni. And at home we love the sauce and wiggle it:) I am very glad that the dish you like :) 27 Mar 2014
# 1
renito
[I cooked this]
gold great offer! :) I followed the recipe except that I used instead of chicken legs and my sauce is plenty (men so desired). Was very tasty and flavorful dish! :)
[I cooked this]
26 Mar 2014
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