Chocolate ayskafe
Ingredients
2 cups (400 ml), decaffeinated coffee
2 cup (400 ml), cocoa (napita)
4 balls vanilla ice cream
cream
sugar
waffles
Method
Chilled coffee and cocoa mix. Half of the mixture was poured into tall glasses in which is inserted a ball of ice cream. Top pour remaining mixture and garnish with cream and waffles.
Containers
Difficulty
Easy
Tested
1user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

It says Ice Mocca - is super.