Ingredients
1 package thin filo pastry sheets (14 sheets)
300 g chocolate
breadcrumbs
powdered sugar for sprinkling
sunflower oil for frying
2-3 eggs
Method
Sheets are cut into triangles. Chocolate is broken into squares. Eggs are broken foam. Whichever is the triangle crust near the end put 2 squares chocolate and twist as dolma. Each dolmaschka dip in beaten egg foam, add some bread crumbs and fry until golden in many sunflower oil (the best in the fryer). Fried dolmaschki Oval in powdered sugar.
Containers:
Difficulty
Average
Tested
0 users
Comments
Very tasty! To lick your fingers! :)
I like the recipe and want to try, but I do not understand (it is PIN). One package contains 14 pages on how to cut and how many leaves to wrap stuffed vine leaves?
It looks delicious! I guess the size of the triangles and the number sheets that wrap a samichka is thinking. But I think the two leaves stuffed vine leaves will be well.