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Chocolate milk with rice
Rating: 7
Difficulty: Easy
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Ingredients
  • Add to shopping list200 g couverture chocolate
  • Add to shopping list1 liter milk
  • Add to shopping list2 tbsp sugar
  • Add to shopping listpinch of cinnamon
  • Add to shopping listvanilla 1
  • Add to shopping list1 cup white rice
Preparation method
Preheat over low heat in a saucepan the milk with sugar, vanilla and cinnamon. Add the rice and boil 30 minutes. Add the chocolate pieces and mix. Boil until thickened, stirring frequently. Pour into bowls. Can be served warm or leave in the refrigerator for about 2 hours.
Published by by lady_LANA on 5 December 2010
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# 1
MANI
That sounds interesting and will be put in soon!5 Dec 2010
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