Chocolate mousse (cold)

Submitted by enr on 28 Nov 2007
Ingredients
1 cup cream
1 packet Cream Vanilla
2 tbsp cocoa
1 cup milk
1 tsp orange liqueur
Chocolate mousse (cold)
Photo added on
Photo author
tari
Method
Cream crashed. In a separate bowl pour the package cream, add cocoa and milk and crashed. Add liqueur and the defeated cream stirring gently. Musat is served in bowls, having stayed at least 1 hour in refrigerator.
Containers:
Difficulty
Easy
Tested
0 users
28 Nov 2007
Author
beni

Comments

cream without boiling you? Cream what is? I liked the idea and I want to do it.