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Chocolate sponge cake with chocolate icing
Verified recipe!Rating: 7
Difficulty: Average
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  • Add to shopping list1 and 1/4 cup flour
  • Add to shopping list220 g sugar
  • Add to shopping list2 tbsp unsweetened (natural) cocoa
  • Add to shopping list2 tsp baking powder
  • Add to shopping list2 pinches salt
  • Add to shopping list1 tbsp vanilla
  • Add to shopping list1/2 cup milk or water
  • Add to shopping list1/2 cup sunflower oil
  • Add to shopping list2 eggs
  • For glaze:
  • Add to shopping list2/3 cup cream (confectionery)
  • Add to shopping list260 g of dark chocolate
Preparation method
Mix all dry ingredients in a bowl and stir. Beat two eggs in separate bowl. Elsewhere mix the oil and water. Then mix everything in a bowl, where the dry ingredients and stir until the mixture is homogeneous. Then beating with a mixer until complete mixing of the product. Spread the bread pan with sunflower oil and pour the mixture. Advance should Preheat oven to 180 C. Bake between 35-45 minutes without opening the oven during baking by placing form the mixture in the middle.
To prepare the glaze boil cream, withdraw it from the heat and add the chocolate. Then stirring well until dissolved chocolate. Waiting for the mixture to cool, might put it briefly in the refrigerator.
You can then cut the cake and spread the mixture on the middle and top. If you can put the whole glaze on top. To pour the cake with icing, it must be cold.
Published by by maca27 on 26 November 2009
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# 2
[I cooked this]
cake get much better. With glaze'm not flooded (no cream then and why), but simply nachupih small pieces all fine milk chocolate and spray top. Thanks for the recipe!
[I cooked this]
13 Mar 2011
# 1
Every cake, cake, sponge cake is a pinch of salt to taste.Will try it. 26 Nov 2009
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