Ingredients
1/2 cup margarine
1 cup sugar
2 eggs
50 g chocolate
1 and 1/2 cup flour
1/2 cup cocoa
1 and 1/2 tsp raising agent (baking powder)
1/4 tsp salt
3/4 cup low fat milk
1-2 vanilla
3/4 cup butter
3 cups powdered sugar glaze
2 tbsp fresh milk glaze
1 tsp aromatic liqueur
coconut or chocolate chips to decorate
Method
In small shapes for muffins put corrugated paper baskets of muffins. With the mixer is broken margarine and sugar until fluffy, add slightly beaten egg and again stirred with a mixer. The chocolate was melted on a water bath, was added to the mixture and is again broken. In a separate bowl mix the flour, cocoa and salt Raising. Separately, mix vanilla milk in a deep pan, and to it in portions and while continuously stirring the mixture of dry products (flour, cocoa, Raising, salt), and then the chocolate mixture. The resulting dough is poured into trays to 2/3 of their height. Bake for 20 minutes at 180-200 C and then allowed to cool. The glaze is prepared as the butter is melted and added to it gradually powdered sugar, milk and liqueur. Chocolate cakes pour glaze and decorate it with sawdust.
Containers:
Difficulty
Average
Tested
0 users
Comments
Flower, I liked the recipe! Bravo! A way of explanation - 6!
delicious sounds that
You must try it!
The recipe is very nice. Can not be tested. Bravo flowers!
Bravo, flowers! I love chocolate mafeni. 3 cups sugar is not a lot of icing?
Thank you, I am very glad that you like the recipe! :) And for the icing will probably happen with a bit of powdered sugar, but becomes thick and does not drip.