Chocolate sponge cakecheta - II type

Submitted by enr on 28 Jan 2010
Ingredients
2 cups flour
2 tsp baking powder
3 tbsp cocoa
1 cup sugar - incomplete
1 vanilla
100 g chocolate
2 eggs
100 ml milk or cream
100 ml strong coffee
100 g melted butter
Chocolate sponge cakecheta - II type
Photo added on
Photo author
melek
Method
The dry ingredients are sifted and added to stir the liquid. Fill trays - 1/4 of them are not complete, because cupcakes inflate. Bake in a preheated 200 ° C oven. Taken out of trays when cool.
Containers:
Difficulty
Easy
Tested
1 user
28 Jan 2010
Author
irinchicata
Source
Bulgarian baby center

Comments

I melted chocolate with butter, because it is not where you put:-)