Christmas dolmas

Ingredients
1 kg pork fat
1-2 pickled cabbages
30 g lard
paprika
savory
pepper
salt
Christmas dolmas
Photo added on
Photo author
sami_77
Method
Cut the meat into small equal pieces. Add salt and sprinkle with herbs and pepper. Cut the leaves of cabbage according to the size of the meat pieces. Each piece is wrapped as dolma. The dolmas arrange in a shallow pot, whose bottom is covered with finely chopped greens. Pour 1 cup (200 ml) warm water and 1 cup (200 ml) cabbage juice, pressed with a plate and cook on medium heat. Ready dolmas are flooded with fried lard with red pepper and served warm.
Containers:
Difficulty
Average
Tested
1 user
Author
vg
23 Dec 2002

Comments

dish is wonderful in every way - quickly prepared not need special training and only used two main products. I personally prepare these sarmi I use whole cabbage leaves. To pieces of meat, however, add onion saute, part of the cabbage, chopped, and the corresponding spices. Believe me - it really wonderful. Spices are selected according to the taste of each. I personally prefer red pepper, savory and slightly ulcerate curry.