Name: Clear chicken soup
Ingredients: 350 g chicken; 2 onions; 2 carrots; 1/2 head celery; 100 g vermicelli; parsley; 2 cubes chicken broth

Clear chicken soup

Ingredients

350 g chicken

2 onions

2 carrots

1/2 head celery

100 g vermicelli

parsley

2 cubes chicken broth

Photo added on

16 Mar 2009

Photo author

korneliq

Method

Onions, carrots and celery chopped cubes. Fry in a little sunflower oil briefly. Add finely chopped meat and 1.5 liters of water. Boil and let simmer on medium heat for 30 minutes. Add bouillon cubes and vermicelli. Boil for 10 minutes. Before serving, sprinkle with chopped parsley.

Containers:

Soups
Meat Soups
Bulgarian cuisine
Chicken Soups
Noodle soups

Difficulty

Average

Tested

2 users

16 Oct 2008

Author

bubi

Comments

This is approximately how many soups as meals are concerned? :)

5-6 servings.

Thanks! This is a nice recipe! :)

I like clear soups!

Wonderful light supichka;)

just made it. Is great!

I love the crisp, clear supichki and this is them. Bravo! :)