Ingredients
3-4 tomatoes
5-6 feferoni peppers
1 onion
1/4 bunch parsley
1 tbsp vinegar
6 tbsp sunflower oil
lemon
salt
Method
Tomatoes and onions are cut small cubes, peppers and parsley finely. All vegetables are blended and mixed well. Lemon and squeeze the juice to him add the oil, vinegar and salt. Salad pour reconstituted dressing, stir and serve.
Containers:
Difficulty
Easy
Tested
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