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Cocoa cake with caramel glaze
Verified recipe!Rating: 7
Difficulty: Average
Verified by 1 users verified
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Added by Elti
  • For the cake:
  • Add to shopping list300 g flour
  • Add to shopping list250 g yogurt
  • Add to shopping list250 g of powdered sugar
  • Add to shopping list200 g butter
  • Add to shopping list150 g sugar
  • Add to shopping list50 g cocoa
  • Add to shopping list100 ml milk
  • Add to shopping list4 eggs
  • Add to shopping list10 g baking powder
  • Add to shopping list1 vanilla
  • For glaze:
  • Add to shopping list200 g sugar
  • Add to shopping list40 g butter
Preparation method
Cake: cocoa, milk and sugar are boiled to thicken and leave to cool. The butter and powdered sugar is broken down to graying. Sift the flour with the baking powder. To the mixture with the butter add an egg, some yogurt, a little of the boiled cocoa, a little of the flour and the procedure is repeated until all products are mixed. To the mixture is added vanilla and stir well, then pour into greased with butter and sprinkled with flour cake form. Bake in a moderate oven until ready. Once the cake cool, carefully removed from the mold.
frosting: The sugar is caramelized, add the butter and stir.
The cake is watered with the resulting glaze. Optional sprinkle with powdered sugar.
Published by by melek on 11 August 2010
Source: book every home
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# 3
Eeeeeeeeeeeeeeee, great!18 May 2011
# 2
[I cooked this]
He had great taste. It was soft, air and somehow gentle - melts in the mouth. Can tolerate more sugar (but a matter of taste). The recipe is very successful. Instead caramel glaze put Ghana "hats" and decked with sugar flowers. Me in the form of mini cakes.
[I cooked this]
16 May 2011
# 1
[I cooked this]
Pretty tasty sounds. Will enroll in favorites. 12 Aug 2010
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