Ingredients
1 cup whipped cream
1/2 cup butter
1 cup powdered white sugar
1 cup brown sugar
1 cup whole cocoa
2 vanilla
2-3 drops almond essence
Method
The butter and whipped cream melt over low heat, stirring constantly. The two types of sugar were added and stirred until they dissolve. Add gradually cocoa, vanilla and almond extract. Boil for 5-6 minutes until the mixture is smooth. Pour into a suitable container and cooled in the refrigerator overnight. Cut into small pieces and decorate of your choice.
Containers:
Difficulty
Average
Tested
0 users
Comments
And what is whole cocoa - normal cocoa powder?
On the package of cocoa powder has written that he was *fat*, *fat* or *lightly skimmed* (so it should be). As whole is considered slightly skimmed. Cocoa butter rancid quickly skim powder is stored longer. But fat is a medium taste. The more greasy dust is, the more delicious, more weak and more valuable. Cocoa fat is not, it can not be dissolved.
Thanks for the reply :) Again we watched our - nothing special writes. Only the contents can be seen that there are 16 grams of fat per 100. I think will happen - it is very fragrant, of Cadbury :)
Many rightly explained Rally! -For Whole is considered slightly skimmed, or more precisely from 15 to 20% of 100 g.