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Coconut cake Emira
Verified recipe!Rating: 10
Difficulty: Difficult
Verified by 1 users verified
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Added by Elti
Photo 4321
  • For the base:
  • Add to shopping list100 ml milk
  • Add to shopping list100 ml sunflower oil
  • Add to shopping list120 g sugar
  • Add to shopping list1 cup flour
  • Add to shopping listegg 1
  • Add to shopping list2 tbsp cocoa powder
  • Add to shopping list1 tbsp powdered chocolate
  • Add to shopping list1 vanilla
  • Add to shopping list1 tsp baking powder
  • For coconut cream:
  • Add to shopping list500 ml coconut milk
  • Add to shopping list200 g sugar
  • Add to shopping list150 g butter
  • Add to shopping list200 g coconut
  • Add to shopping list6 tbsp semolina
  • For the chocolate glaze:
  • Add to shopping list150 ml coconut milk
  • Add to shopping list200 g dark chocolate
  • Add to shopping list90 g butter
  • Add to shopping list5 tbsp sugar (or to taste)
  • Add to shopping list1 tbsp sunflower oil
Preparation method
Base: egg mix with sugar and vanilla. Add milk and flour mixed with cocoa, chocolate powder and baking powder. Mix, add the oil and mix again. Pour the mixture into paper covered baking form and bake in preheated oven at 180-190 C until ready (by checking with a toothpick). Finished base to cool.
Coconut cream, milk, sugar and soft butter is heated, stirring to melt the sugar and the butter. Add semolina and stirring continuously, boil to thicken. Add coconut, stir and cool slightly. Coconut cream is poured onto the base and is allowed to cool completely.
Chocolate glaze: Milk and sugar are heated to melt the sugar. Add the chopped butter and the broken chocolate. Stir to melt the butter and chocolate. Add the oil, stirred thoroughly and cooled slightly. Pour cake with icing, smoothed and cooled to tighten the glaze.
With a knife cake is removed from the walls of the form, take off the edge and garnish optional.
Published by by melek on 9 June 2010
nomination for competitionNominated for Recipe of the month June '10 [Desserts]
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# 10
[Recipe author]
Girls May have to rename the cake: a sleepless night before the refrigerator:-)14 Jun 2010
# 9
Emmy delicious temptation. And with my coconut man certainly will not sleep because it loves. Well summer is so overwhelm us with delicious temptations, but how to diet began as ever suggest neustoymi delicious cuisine. 14 Jun 2010
# 8
[I cooked this]
Thank you. Now I know why not kept in the refrigerator for a sleepless night also understand:-). It is really delicious. Congratulations to the recipe. Put and evaluation, I missed.
[I cooked this]
12 Jun 2010
# 7
[Recipe author]
:-) Mine did not last long in the fridge:-) The picture is great.12 Jun 2010
# 6
[I cooked this]
Today I made the cake. Is divine. Very aromatic and great combination of flavors. Who loves coconut, will remain fascinated. Put a picture. Just to say that I made half a dose to eat and not to leave in the fridge for the night :))) 12 Jun 2010
# 5
He and I have such a cake in the fridge and I'll bezzanna night. :) Congrats on the cake. My husband is a fan of coconut and someday it ianenadam. 9 Jun 2010
# 4
[Recipe author]
Elti to keep diet should not enter the site:-)9 Jun 2010
# 3
[I cooked this]
:))) Well I am very amused, melek. So you had a sleepless night. And I'm a big fan of sweet and here as delve into the site still find some things such irresistible ... And so I want to put a little diet. I suggest renaming recipe "Coconut nights" (just kidding). Will try it mandatory and will write. 9 Jun 2010
# 2
[Recipe author]
Thank Elti. Several times during the night I got up to cakes:-) 9 Jun 2010
# 1
[I cooked this]
Very interesting proposal. Bravo. Only smell the aroma of coconut :) Goes favorites. 9 Jun 2010
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