Softened butter to cream mix of foam and was added thereto while stirring the egg yolks, powdered sugar and coconut flour. The syrup is made from the blended rum, sugar and 4 tbsp water. The base is cut into three thin the base. Cake on a plate put one layer of the base and sprinkle with 4 tbsp syrup. Is coated with a top half of the coconut cream. To be put on the second layer of the base, sprinkle with remaining syrup and smeared with cream left. Top put the third layer of the base and thus obtained cake smeared with chocolate. Chocolate glaze is prepared by listed products warm on low heat without to the boil, stirring continuously. The cake is coated top and side, leveled and smoothed well, decorate with colored creamer and fruit jam. Allow to cool to harden the icing, and before serving, sprinkle top and sides with coconut flour.