Coffee in Brazil - I type

Ingredients
4 tbsp (40 g) of ground coffee
1 tbsp (10 g) sugar
1 tsp (5 g) cocoa
1 cup (200 ml) rum
3/4 cup (150 g) cream or cream
2 cup (400 ml) water
Method
Since the water, sugar and cocoa, cocoa drink was prepared. Add coffee. Drink after the boil, strain, sweetened and pour into glasses. In each cup pour a little rum warmed slightly and put cream (or whipped cream).
Containers:
Difficulty
Easy
Tested
0 users
Author
vg
01 Dec 2002