Coffee in Brazil - II type
Ingredients
125 g chocolate
1 and 1/4 cup (250 ml) strongly shvartskafe
3/4 cup (150 ml) milk
1 tbsp (10 g) cream
sugar
Method
Chocolate is broken into small pieces and pour the hot coffee. Add milk, stirring constantly, and then shattered cream.
Difficulty
Very easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00