Coffee in Brazil - II type

Ingredients
125 g chocolate
1 and 1/4 cup (250 ml) strongly shvartskafe
3/4 cup (150 ml) milk
1 tbsp (10 g) cream
sugar
Method
Chocolate is broken into small pieces and pour the hot coffee. Add milk, stirring constantly, and then shattered cream.
Containers:
Difficulty
Very easy
Tested
0 users
Author
vg
01 Dec 2002