Coffee in Bulgarian
Ingredients
1/4 cup (50 ml) shvartskafe
1/4 cup (50 ml) yogurt
1 tbsp (10 g) sugar
1 tbsp (10 g) cream
1 scoop ice cream
Method
Mix all ingredients and topped with ice cream.
Difficulty
Very easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00