Ingredients
1/2 cup (100 ml) shvartskafe
1/2 cup (100 ml) milk
1/2 tsp (3 g) cocoa
1/2 tsp (3 g) sugar
1 tbsp (10 g) cream
pinch of salt
Method
Sugar and cocoa mix. Add the milk, and salt. The mixture boil for 10 minutes. After stirring of the foam to compress the table. Add coffee, stirring continuously. Garnish with whipped cream.
Containers:
Difficulty
Easy
Tested
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