Ingredients
2 avocados, large, fully ripe
200 ml cream
400 ml vegetable or chicken broth, cold
2 tsp lemon juice
lemon rind, finely grated optional
salt, pepper
1 / 4 tsp cayenne pepper, cayenne
herbs for garnish
Photo added on
Photo author
xevi
Method
The flesh of the avocado, cream, broth, lemon juice and rind and hot pepper is pureed until smooth mixture and cooled 2 hours in refrigerator. Add salt and pepper, garnish is optional and is served ice cold. * Just before serving can be added cold boiled chicken pieces. * Very refreshing in the heat. * Optional can add garlic.
Containers:
Difficulty
Easy
Tested
2 users
Source
ichkoche.at
Comments
Aliana love avocado and surely you'll make. Add to lyulimi.
bravo for the recipe :)
Jump I had forgotten! Soon I did something similar, like tarator, but with avocado, mashed avocados with lemon juice and salt, add yogurt and stir with wire pour water to density as thick tarator. Then he put grated cucumber, garlic and parsley, season with salt and pepper. For heat is ideal.
sounds better :)
I loved the soup! Chicken and chilli peppers very well fit the avocado! Soon I ate (hot) chicken soup with avocado in a Mexican restaurant and I loved it. Will get a recipe for it - it is very nice for the cold days.
Gerganche, I feel that we have similar taste predpochinataniya :) I will wait for your recipe, I love to try new things :) Drop me a link, so as not to disappoint.
Very, very tasty soup will definitely be done in warm summer days, thanks for the recipe :) Instead chilli put her 2 small chili peppers, and added lemon peel and garlic and garnished with mint. I think it will go very well with chicken and next time I will put.
Nevi, thanks for the nice comment! I am very glad that you liked the soup! The picture is great!