To drained yogurt add powdered sugar and mix well. The blend was removed 1 cup last. The peaches are cut into crescents thick about 0.5 cm. In the form of cake (with pull-down bed) are placed close one row biscuits, coated with a thin layer of milk cream, top rank peaches peeled pieces so that cover the entire surface. On them is poured thicker layer of cream (with a thickness of about 1 cm). Repeat - biscotti, a little cream, peaches, more cream. So while piecing end products. The top layer is a cream. Decorate with peaches and red berries and put about 2 hours in the refrigerator. After the cake has been tightened is removed from the mold and carefully remove smeared thickly with pre-cream units, so as to cover the bases. Decorate with berries and remove and put back in the refrigerator. Taste is if stand for several hours.