Apricots peel, stones are removed. Half of apricot sauté in a little white wine. The other half was boiled in milk with grated lemon peel and cut roll, and then the mixture was compressed. Add the rest of the wine and sugar, yolks beaten with 2 tablespoons of cold water, warmed and pour stewed apricots. Cooled well. The soup can be prepared with other fruits.