Ingredients
350 g canned corn
200 g of cooked beans
200 g sterilized mushrooms
200 g mayonnaise
200 g chutney
parsley
Photo added on
Photo author
fiu_fiu
Method
At the bottom of the bowl, pour the corn. Cover with 5-6 tbsp mayonnaise on it 4-5 tbsp chutney. Then add the beans and again chutney and mayonnaise. Top rank mushrooms. Optional can be decorated and seasoned with parsley.
Containers:
Difficulty
Easy
Tested
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