Colorful salt - I type
Ingredients
1 tbsp (10 g) red pepper
1 tsp (5 g) salt
1 tsp (5 ml) vegetable oil
Method
Paprika sprinkled with vegetable oil and rub between palms, while bear fat. Then leave a few hours in the sun until dry and bright red color. Added salt. The mixture is stirred and served in wooden bowls.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Sssssssssuper cool is.