Colorful salt - I type Ingredients 1 tbsp (10 g) red pepper 1 tsp (5 g) salt 1 tsp (5 ml) vegetable oil Method Paprika sprinkled with vegetable oil and rub between palms, while bear fat. Then leave a few hours in the sun until dry and bright red color. Added salt. The mixture is stirred and served in wooden bowls. Containers Spices Other recipes Bulgarian cuisine Difficulty Average Tested 0users Author vg Sunday, December 1, 2002 - 00:00 Comments Sssssssssuper cool is.