Colorful salt - I type Ingredients 1 tbsp (10 g) red pepper 1 tsp (5 g) salt 1 tsp (5 ml) vegetable oil Method Paprika sprinkled with vegetable oil and rub between palms, while bear fat. Then leave a few hours in the sun until dry and bright red color. Added salt. The mixture is stirred and served in wooden bowls. Containers: Spices Other recipes Bulgarian cuisine Difficulty Average Tested 0 users Author vg 01 Dec 2002 Comments Sssssssssuper cool is.