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Compote of apricots
Verified recipe!Rating: 8
Difficulty: Easy
Verified by 3 users verified
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Added by tillia
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  • Add to shopping listapricots
  • Add to shopping list800 g sugar
  • Add to shopping list1 liter of water
Preparation method
And healthy Ripe apricots are washed, cut into halves and cleared of stone. Arrange tightly in jars, in any place and 3-4 nuts from the stones of flavor. Pour hot syrup of sugar and water jars are closed and sterilized for 15 minutes.

The products are for 6 jar of 1 liter.
Published by on 16 September 2007
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# 4
[I cooked this]
This is a very aromatic compost winter use it to make the pie ... it incredible.
[I cooked this]
13 Aug 2013
# 3
[I cooked this]
I do not put nuts. Sprinkle with sugar, pour hot water, close with caps, shake the jar to completely break the sugar and sterilize it.
[I cooked this]
20 Jul 2013
# 2
[I cooked this]
On jar - 5c l sugar and pitted :)
[I cooked this]
16 Jul 2012
# 1
I leaving a nut for flavor then I read somewhere that it is not weeds.15 Apr 2011
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