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Compote of raspberries
Rating: 8
Difficulty: Easy
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Added by korneliq
  • Add to shopping list1 kg raspberries
  • Add to shopping list1.5 kg sugar
  • Add to shopping list1 liter of water
Preparation method
Raspberries carefully washed and placed in jars. In each jar, add 6-7 tbsp sugar and are flooded with water, its level is 2 cm below the upper edge of the jar. Raspberries can and pour hot sugar syrup with a concentration of 60% (1 liter of water put 1.5 kg of sugar). This amount is poured 7-8 jar.
Sterilize 15 minutes of boiling water. Then subtracted pay with caps below and leave so until cool.
Published by by korneliq on 4 September 2008
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# 2
[Recipe author]
In the jar shows that berries are whole. After 15 minutes, removed from the water and immediately turn with caps below. Thus cooled. 10 Jul 2010
# 1
I think it will be a mess for so much time cooking9 Jul 2010
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