Cooked lamb legs in butcher

Ingredients
10-12 lamb legs
60 g butter
pepper
pepper
salt
Method
Lamb legs are cleaned, washed and placed in an earthen pot. Add salt is sprinkled with pepper and fell forward with a lid that has a hole. The cover mortar with dough and leave the pot on low heat. After their cooking, paws rank in the dish, sprinkle with paprika and pour the melted butter.
Containers:
Difficulty
Easy
Tested
0 users
Author
vg
01 Dec 2002