Cooked lamb legs in butcher
Ingredients
10-12 lamb legs
60 g butter
pepper
pepper
salt
Photo
Method
Lamb legs are cleaned, washed and placed in an earthen pot. Add salt is sprinkled with pepper and fell forward with a lid that has a hole. The cover mortar with dough and leave the pot on low heat. After their cooking, paws rank in the dish, sprinkle with paprika and pour the melted butter.
Difficulty
Easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00