Ingredients
# For lower base:
2 cup crushed biscuits
1 cup chopped walnuts
1 tbsp cinnamon
6 tbsp sugar
1 cup melted butter
# For the main base:
200 g chocolate
4 eggs
80 g butter
1 and 1/2 cup sugar
1 and 1/2 cup flour
1 vanilla
pinch of salt
Method
First base: From the dough products, which spread in a baking dish. Bake in a hot oven for ten minutes. Second base: Beat eggs to a foam, add sugar. Stir well. Add the butter, grated chocolate, vanilla and salt. Stir. Add flour, stir well and ready mix Pour over first base. Again baked in a moderate oven for about 40-50 minutes. The finished cake is allowed to cool slightly and put in refrigerator for 2-3 hours.
Containers:
Difficulty
Average
Tested
0 users