Cookies for Christmas tree
Ingredients
4 eggs
1/4 cup (50 g) sugar
1 vanilla powder
flour
butter
Photo
Cookies for Christmas tree
Photo added on
Photo author
vg
Method
Eggs are broken only in one direction of movement with sugar. Add vanilla and flour so that it forms a thick paste. It rolled to a thickness of 5 mm. Using a cup shape or cut different figures. Arrange in a baking dish greased with butter. Bake in a moderate oven until nicely brown. While still warm creep with a needle and thick woolen thread and hang on the tree.
Difficulty
Easy
Tested
1 user
Author
vg
Monday, December 23, 2002 - 00:00

Comments

And you get to eat?

joints are not the tastiest. You could say that they are more beautiful than delicious :) Still, mainly for decoration, but this does not prevent them to be devoured. We ate them before you remove the tree.