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Cookies semolina (Nyochi but Romana)
Rating: 3
Difficulty: Average
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  • Add to shopping list500 ml milk
  • Add to shopping list40 g butter
  • Add to shopping list3/4 cup (150 g) semolina
  • Add to shopping listsalt
  • Add to shopping listpepper
  • Add to shopping listnutmeg
  • Add to shopping list50-100 g feta cheese
  • Add to shopping list1-2 eggs
Preparation method
Cooking milk with the butter, a little salt, pepper and nutmeg. Pour meal and prepare a thick porridge. Remove from heat, add the beaten eggs and grated feta cheese and the resulting mixture is rolled on wet board 1 cm thick. Once cool, cut round or rectangular cookies that are smeared with butter and sprinkle with the rest of the grated feta cheese. Bake in the oven until golden brown.
Published by on 21 March 2003
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