The walnuts ground with sugar. Since the products are kneaded soft dough, which is divided into two. Wind up in foil and cooled in a refrigerator for 30 minutes. Remove one part of the refrigerator and using a spoon and hands form crescents. Arrange off in littered tray with baking paper. Similarly, on another part, but out after ready first. The cookies are baked at 190 C, while their edges browned. Warm copiously sprinkled with powdered sugar.