Flour and sugar are mixed and collected in a heap on the kitchen table or countertop. In the middle is carved well, which bump up the eggs. Products knead dough. It is spread in an even layer floured rectangular tray. Bake in preheated moderate oven temperature. Once covered with crust is removed from the oven and sprinkle with chopped walnuts. The base was cut into biscuits and dopicha for several minutes.