Country fried meatballs

Ingredients
400 g minced meat
1 potato
1 head red onion or 2-3 sprigs fresh
1 beef bouillon cube
savory, parsley
fat frying
Country fried meatballs
Photo added on
Photo author
perunika
Method
Peoria is dissolved in 20 ml warm water and added to the minced meat. Add the grated potato, chopped onion and spices. Everything is kneaded well. Meatballs are fried in very hot oil.
Containers:
Difficulty
Easy
Tested
4 users
Author
neli1100
13 May 2010

Comments

will try today

are very good, several times already do them

for the second time do meatballs in this recipe are always very tasty. Thank you!

were amazing.

Extremely easy recipe uniquely delicious results! Thank you! :)