Chop in small pieces and stew in fat. Add consecutively tomato puree mixed into a little water, tomatoes, peppers and potatoes, chopped. Stew and pour 5 cups salted hot water. When the vegetables is almost cooked, add the rice. Broth boil for another 10-15 minutes. Season with parsley and milk and remove from fire. When is delivered can be added vinegar and pepper.