Crackers with cheese
Ingredients
1 cup (200 g) flour
200 g cheese
125 g butter
7 tbsp yogurt
2 eggs
Photo
Method
Salt to the flour add the grated cheese, eggs (without yolk 1), the milk, the butter and salt to taste. Solid kneaded dough was allowed to rest for 2 hours, and then rolled into a sheet with a thickness of 0.5 cm. It cut strips are folded into a spiral, smeared with broken yolk and bake in a moderate oven.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00