Crackers with margarine Ingredients 250 g margarine 3 tbsp yogurt flour Photo Method Margarine mix very well, mix with sour milk, add flour, enough to make soft dough. The mixture was stirred well. Bake in a moderate oven. Containers Breads and pasta Savoury biscuits Bulgarian cuisine Difficulty Easy Tested 0 users Author vg Sunday, December 1, 2002 - 00:00 Comments I put the salt? Soda? No, Ina, do not put a raising agent, it's shortbread becomes hrupavo and crumbly. The more smaller are formed, the faster the baked for about 7-10 minutes if as walnut. Salt - generally margarine is salted, but salt can be added to taste. It is best to mix in yogurt, to melt without residue.