Crackers with margarine
Ingredients
250 g margarine
3 tbsp yogurt
flour
Photo
Method
Margarine mix very well, mix with sour milk, add flour, enough to make soft dough. The mixture was stirred well. Bake in a moderate oven.
Difficulty
Easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

I put the salt? Soda?

No, Ina, do not put a raising agent, it's shortbread becomes hrupavo and crumbly. The more smaller are formed, the faster the baked for about 7-10 minutes if as walnut. Salt - generally margarine is salted, but salt can be added to taste. It is best to mix in yogurt, to melt without residue.