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Cream soup of red lentils and potatoes
Rating: 7
Difficulty: Easy
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  • Add to shopping list250-300 g red lentils
  • Add to shopping list150-200 g potatoes
  • Add to shopping list1-2 carrots
  • Add to shopping list1 small onion
  • Add to shopping list2-3 cloves garlic
  • Add to shopping list50-75 ml olive oil
  • Add to shopping listmore 1 tbsp dried mint, dried basil, paprika and cayenne pepper
  • Add to shopping list1 tsp ground black pepper
  • Add to shopping list2 tbsp tomato paste
  • Add to shopping listsalt
Preparation method
In heated oil fry chopped onion, garlic, potatoes and carrots. Add 1.5 liters of boiling water. Once cooked vegetables are added lentils care must be taken because the red lentils is boiled very quickly. Once cooked and lentils, add the tomato paste and spices. Blend and leave to Clock for another 5 minutes on low heat. Serve with a slice of lemon.
Published by by gogobravo on 14 April 2013
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