Ingredients
5 boiled potatoes
3 tomatoes
1 cup cooked peas
1 cup sour cream
2 boiled eggs
salt, white pepper
1/2 bunch of dill
Method
Potatoes are cut into cubes. Peel the tomatoes and also cut into cubes. Strain the egg yolks and mix with cream and egg whites finely. All products are mixed and salting. Sprinkled with cream and scatter with dill. Served after 1 hour to absorb cream products.
Containers:
Difficulty
Very easy
Tested
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