First separate the yolks from the whites of eggs. In good bowl whisk the egg yolks with 4-5 tbsp sugar - fights until the sugar crystals dissolve. Add mascarpone (Italian cream cheese) and stirred for several minutes at a slower mixer - beats until there is little balls mascarpone. The resulting mixture was placed in the refrigerator. In separate bowl cream is killing until thick, then comes the egg whites that are broken down into the snow, also in a separate container. Once everything is ready, mix - first the egg yolks and cream, it is better to be on hand mixer is not recommended. To the resulting mixture, and slain egg whites. In appropriate serving cups or small bowls finely strawberries, pour a little cream and sprinkled with cocoa.