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Crispy chicken nuggets with honey and sesame
Rating: 9
Difficulty: Difficult
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Added by Zoritooo
  • Add to shopping list500 g chicken fillet
  • Add to shopping list1 tsp sesame sunflower oil
  • Add to shopping list1 tsp five spice (sold in Chinese stores, but may only ginger)
  • Add to shopping list2 tbsp corn starch for rolling
  • Add to shopping listsunflower oil frying
  • Add to shopping list3 tbsp honey
  • Add to shopping list2 tbsp sesame
  • Add to shopping list1 tbsp lemon juice
  • breading:
  • Add to shopping list2 tbsp corn starch (or cornmeal)
  • Add to shopping list100 g flour
  • Add to shopping list10 g baking powder
  • Add to shopping list1 egg white
Preparation method
Fillet cut into chunks. If slightly frozen cut much easier and proper forms. The meat was mixed with sunflower oil and sesame spice (ginger) and left for 15 minutes.
breading: Corn starch (flour), flour and baking powder sifted in a bowl. Add 300 ml water and stirred to give a homogeneous mixture. Egg white mix of foam and was carefully added to the dough.
fat is poured into a wok and heat to fumes. This is very typical of Chinese cuisine - fried on a very hot fire in a very short time. Instead wok can be used deep tenzhera. Each bite is add some cornstarch and brushed the excess. Flood dough and fry in preheated oil until golden. Chicken nuggets are placed on the towel to drain.
Oil from the wok and pour put honey and lemon juice, heated to medium heat. Gradually add fried meat. When the meat is completely covered with honey, remove and ranks in a dish. Sprinkle with plenty of sesame. Serve hot. Can be served with boiled rice, rice noodles or steamed zelentsutsi.
Published by by Zoritooo on 8 February 2010
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