Crispy chicken spindle

Submitted by enr on 06 Sep 2009
Ingredients
250 g chicken fillet
100 g mushrooms mushrooms
50 ml cooking cream
20 g cheese
1 egg
breadcrumbs and flour (for rolling)
Crispy chicken spindle
Photo added on
Photo author
Elti
Method
Chicken fillet is hammered and tapers. In a pan lightly sauté sliced ​​fresh mushrooms, cream and cheese until they cream. Pour over the fillets and turn it as spindle. Breaded in flour, egg and breadcrumbs and fry for 12 minutes in the fryer (250 C). Serve over mashed potatoes and garnish with fresh vegetables.
Containers:
Difficulty
Easy
Tested
2 users
06 Sep 2009
Author
BRIDA
Source
pt MOSCOW SOFIA

Comments

It was very tasty. I added to the stuffing and smoked a little melted cheese (for flavor).

Elti, mnoogo appetizing picture! You tell us what the toppings?

Thank you, perunika. For garnish choked red sauerkraut.

I combined 2 retsepti- this and Пилешко roll with mushrooms and get a lot better. :)

missed breaded :)