Cabbage is cleaned of the outer leaves and stalk. Cut into thin strips and sprinkle with some of the salt. Triturated gently and then mixed with the grated carrots. It ranks as the layers in a vessel between them sprinkle salt. Cabbage is pressed tightly to provide the juice extractor. Top cover with cheesecloth, lattice (cross) and stone. Keep in a cool place. to flavor the cabbage can be added and finely chopped celery leaves: 10 kg sliced ​​cabbage - 300 g leaves.