Danube fish soup
Ingredients
500 g river fish
2 heads (100 g) onion
1 lemon
parsley
pepper
salt
Photo
Danube fish soup
Photo added on
Photo author
irinchicata
Method
The fish is cleaned and washed thoroughly under running water, pour 7 -8 cup cold salted water and boil for 20 minutes with clean and cut in halves onions. Remove with latticed spoon and cut into pieces, put in the strained broth, without stirring, not shatter, and boil for another 15-20 minutes. The finished soup is served sprinkled with black pepper and chopped parsley. Separately on a plate offered slices of lemon.
Difficulty
Difficult
Tested
2users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Excellent, tried and was very tasty.

It nah this soup and boiled fish think

boiled fish with onions

only true connoisseur, would have appreciated, look here write: bay leaf, potatoes ... crap to me! Come on you to eat the leaves and potatoes we eat fish soup!