Ingredients
6 kg of green tomatoes
2 cup sugar
1 cup salt
700 ml vinegar
1 cup sunflower oil
celery
savory
18 aspirin
Method
Cut the tomatoes into pieces. Confused with all the products and allow to stand for 2-3 hours. Vegetables are packed into jars, pickle jars is distributed, sealed and sterilized.
Containers:
Difficulty
Very easy
Tested
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