Ingredients
3-4 fillet (pork, chicken)
100 g mushrooms
300-350 g puff pastry
marinade of your choice
100 g cheese
100 g corn
Photo added on
Photo author
ren4ok
Method
Fillets are crushed and marinated. Mushrooms cut and fry. The meat can be fried or baked in the oven. Each piece of put mushrooms, corn and cheese. Can be shredded or piece. Puff dough is cut into strips and rolled them fillets. Bake at 180 C. The meat can be made as a pocket is filled with stuffing can be baked or fried and then wrap the dough. With the filling can improvise. 2- option: whole roasted legs are wrapped with strips puff pastry, then baked to a baking dough. 3- option: the meat is made of rolls and similarly prepared.
Containers:
Difficulty
Average
Tested
1 user
Comments
Very good recipe! After ovkusih meat wrapped it with an overlap order bacon, roasted peppers, bacon, and finally again in puff pastry. It was very tender and tasty chicken.