3/4 ​​of the spinach is blanched for 1 minute in salted boiled water. Then immediately pour cold water, drain well and cut into small pieces. The remaining spinach cut into small pieces and mix with milled spinach, chopped garlic and white part of the onion. Pour yogurt. Kernels are roasted for 1-2 minutes in a dry pan and then ground together with the salt. Minced meat walnuts, chopped dill, vinegar and the oil is placed in the bowl with the other products. Sprinkle with pepper and stir. 4-5 leaves of fresh spinach seconds immersed in boiling water and then immediately in ice (hold for handles). Rank in the ring, so that some of the leaves remain outside. The inside of the ring is filled with tarator top is screwed with the other at the outer wall of the ring spinach leaves. The ring is removed carefully. Decorated with band roasted red pepper and serve.