Dutch specialty
Ingredients
1 and 1/4 cup (250 ml) strong coffee
1 tsp (5 g) Nescafe
2 tbsp (20 ml) cognac
Muscat walnut
Method
Each cup bottom a bit and added Nescafe coffee and cognac. The mixture is lightly sprinkled with grated walnut muscat and stir. Serve hot or chilled.
Difficulty
Very easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00