Dutch specialty

Ingredients
1 and 1/4 cup (250 ml) strong coffee
1 tsp (5 g) Nescafe
2 tbsp (20 ml) cognac
Muscat walnut
Method
Each cup bottom a bit and added Nescafe coffee and cognac. The mixture is lightly sprinkled with grated walnut muscat and stir. Serve hot or chilled.
Containers:
Difficulty
Very easy
Tested
0 users
Author
vg
01 Dec 2002