Ingredients
1 and 1/2 handfuls (400 g) mature beans
1/2 cup (100 ml) vegetable oil
1 tsp (5 g) red pepper
2 heads (100 g) onion
salt
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k.mimi66
Method
Broad beans are cleaned and soak in cold water overnight. The next day to clean the husks, pour cold water and boil until soft, then ground to a paste, which is added to the stew in fat finely chopped onion with paprika. Dish add salt, mix well and serve.
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